PEI Periodical and Article Database
The PEIPAD database provides selective indexing of a wide range of Island newsletters, magazines, etc.
Pages
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- In her own write
- Interview with owner and chef, Sarah Bennetto O'Brien, of Scapes in Borden-Carleton., ***unscanned
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- In his own words
- John Rowe, Island Abbey Food Science Ltd., P.E.I.
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- In house GED program up and runing
- news story in Employment & Training [column] : Native Council of PEI hosts second program to help individuals preparing to obtain their grade 12 equivalency certificate
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- In it for the climb
- Greg Willoughby and his wife tote a pin of The Buzz on their backpack across hiking expeditions. The most recent of which was to Seek the Peak on Mount Washington., ***unscanned
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- In memoriam
- A brief biography of John Albert MacLean who passed away on March 15, 2017. MacLean was a potato farmer in West Devon, Prince Edward Island. [Includes a photograph.]
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- In memoriam
- Includes a brief biography of Don MacKenzie, who passed away on September 10, 2016. MacKenzie was heavily involved in many aspects of the potato industry and was affiliated with numerous businesses (including H.B. Willis Inc and Elm Farms Inc.) and organizations related to potato farming and marketing. [Includes a photograph.]
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- In memoriam
- A brief biography of Eduardo Faccennini of Uruguay who passed away in July 2016. Faccennini was heavily involved in South America's potato trade and had numerous business relationships with Prince Edward Island potato farmers. [Includes a photograph.]
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- In memory of an extraordinary Islander, Jim MacNeill
- Eulogy address May 21, 1998
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- In support of Summerside's men and women in blue
- Opinion piece.
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- In the red
- One section of the article, "What's being done to trim red tape in Atlantic Canada?", includes discussion of Prince Edward Island's "D+" grade in the Canadian Federation of Independent Business' Red Tape Report Card for 2014.
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- In the red and white
- Bertram Farms, of Hazel Grove, Prince Edward Island, discuss their preference and pride for their herd of 32 red and white Holsteins. Includes photographs., ***unscanned
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- In the spotlight
- Interview with TV host and author Chef Michael Smith about future business ventures., ***unscanned
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- In the total tourism package, yes, we do need golf
- Guest opinion.