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The big cheese
D. Rhyno, “The big cheese: getting to know Armand Bernard”,
Saltscapes
, Feb. 2017.
Details
Title
The big cheese
Authors
D. Rhyno
Abstract
An interview with Armand Bernard, the award winning cheese maker at Cows Creamery. The interview discusses his upbringing on a PEI dairy farm and how it has influenced his approach to cheese making. [Includes a photograph.]
Journal
Saltscapes
Date
2017-02-01
Volume
18
Issue
1
ISSN
1492-3351