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The big cheese

D. Rhyno, “The big cheese: getting to know Armand Bernard”, Saltscapes, Feb. 2017.
Details
TitleThe big cheese
AuthorsD. Rhyno
AbstractAn interview with Armand Bernard, the award winning cheese maker at Cows Creamery. The interview discusses his upbringing on a PEI dairy farm and how it has influenced his approach to cheese making. [Includes a photograph.]
JournalSaltscapes
Date2017-02-01
Volume18
Issue1
ISSN1492-3351