Organic practice | Library Docs

Title

Organic practice

Abstract

The Chef's Table [chef profile column] Executive chef Rob Arthur at The Juice Box in Montague has spent over forty years building recipes around his access to organic products. Originally from Britain, Arthur moved to canada at the age of 11 and has worked in kitchens across Canada, owned an organic farm, and opened his own 40-seat restaurant in Newfoundland, before settling in the Cardigan/Montague area; The Juice Box strives to maximize the use of local food producers; the menu specializes in gluten-free cuisine, organic soups, salads, sandwiches, and baked goods

Date

2014-05-01

Title	Organic practice
Authors	L. Arbuckle
Abstract	The Chef's Table [chef profile column] Executive chef Rob Arthur at The Juice Box in Montague has spent over forty years building recipes around his access to organic products. Originally from Britain, Arthur moved to canada at the age of 11 and has worked in kitchens across Canada, owned an organic farm, and opened his own 40-seat restaurant in Newfoundland, before settling in the Cardigan/Montague area; The Juice Box strives to maximize the use of local food producers; the menu specializes in gluten-free cuisine, organic soups, salads, sandwiches, and baked goods
Journal	The Buzz
Date	2014-05-01
Issue	250