Canada's Smartest Kitchen ramps up for new projects

Abstract

Holland College's Culinary Institute has added a food product developer, food scientist, and technical business analyst to it's research and development kitchen team; Michael Good, a graduate of Holland College's Bioscience Technology program was selected for the food product developer position and he has developed the wine program for some of PEI's top restaurants; Sarah Collins was hired for the Technical Business Analyst position and she will be responsible for promoting the "smart kitchen" and its services to industry; and Shane Hilderman, a recent graduate of Holland College's Culinary Arts program was hired for the food scientist position

Date

2014-02-19

Issue

49

Title	Canada's Smartest Kitchen ramps up for new projects
Abstract	Holland College's Culinary Institute has added a food product developer, food scientist, and technical business analyst to it's research and development kitchen team; Michael Good, a graduate of Holland College's Bioscience Technology program was selected for the food product developer position and he has developed the wine program for some of PEI's top restaurants; Sarah Collins was hired for the Technical Business Analyst position and she will be responsible for promoting the "smart kitchen" and its services to industry; and Shane Hilderman, a recent graduate of Holland College's Culinary Arts program was hired for the food scientist position
Journal	Island farmer
Date	2014-02-19
Volume	40
Issue	49
ISSN	0823-7735