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Practical best management practices for reduction of effluent from seafood processing in Atlantic Canada

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Title: Practical best management practices for reduction of effluent from seafood processing in Atlantic Canada : results of research to develop BMP methods designed to control effluents and to conserve water, raw material and energy in the seafood processing industry
Creator: Morry,C. J., Debarats,Adrian, Canada. Dept. of Fisheries and Oceans
Subject: Fishery processing industries Atlantic Provinces, Environmental aspects, Fishery processing Waste disposal, Atlantic Provinces, Fishery processing Energy conservation, Marine pollution Atlantic Provinces, Best management practices (Pollution prevention)
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Date: 2006
Type: Electronic(1)
Format
Identifier: 824, govdocs:1803
Source: Publisher: Fisheries and Oceans Canada Place of publication: Moncton, N.B.
Language: eng; Summary in English and French.
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