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Seafood (fish, crustaceans and shellfish) : one of the nine most common food allergens

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Title: Seafood (fish, crustaceans and shellfish) : one of the nine most common food allergens
Creator: Canadian Food Inspection Agency
Subject: Food allergy
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Date: 2007
Type: Electronic(1)
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Identifier: 21 ISSN/ISBN: 0662403509, govdocs:1229
Source: Publisher: Government of Canada Place of publication: Ottawa
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